This meltingly tender Slow Cooked Lamb Shawarma is the stuff food dreams are made of!!
This recipe is ideal for butterflied lamb leg OR lamb shoulder.
While it takes time to roast, its a very straightforward recipe and will feed a crowd.
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Sensational for finishing on the BBQ!After more lamb centrepiece ideas?
Browse all myroast lamb recipes!
Or in the spirit of Australia Day, finish it on the BBQ!
This Slow Cooked Lamb Shawarma is 100% me.
Big hunk of meat.
Simple, fast prep, with big pay offs.
Meltingly tender, fall apart meat, dripping with the beautiful roasting juices.
Food made for sharing with family and friends.
Food to pile onto platters to let everyone help themselves, rather than using tweezers to daintily plate up.
Thats how I describe my food.
As opposed to refined and elegant!
Suddenly, this spinach-kale-mango-pineapple-ginger smoothie is very unappealing.
So, heres how this Slow Cooked Lamb Shawarma goes down.
Plus olive oil, garlic, lemon juice, salt and pepper.
Lamb shoulder
Lamb shoulder has a bone through it, like pictured below.
Lamb leg is leaner than shoulder but in this recipe, its cooked until meltingly tender.
Whether you use shoulder or lamb leg, youre going to end up with this incredible tender lamb.
Sliceable but shreddable (I also show this in the video).
What to serve with Lamb Shawarma
Now for the hardest part choosing how to serve it.
What will you do make Lamb Shawarma Wraps (Doner Kebabstyle!)
or pile it on a platter with couscous?
HAPPY AUSTRALIA DAY!!
See allRoast Lamb recipes
PS Jeez, my hands look extra small compared to that giant platter!!
!
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