100% perfect for make ahead and freezing!
Hence my ever increasing collection oflamb shank recipes.
And now it seems Ive moved onto beef ribs!
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The sweet-savoury flavour of the BBQ Sauce is a perfect match with the beefy flavour of ribs.
They shrink about 30% so make a run at get big meaty ones.
But if you’ve got the option to only get small ones ~250g/8oz, thats still ok!
Beef rib RACK:sometimes you see beef ribs in rack form.
They typically have less meat on them.
They will work great in this recipe too see recipe card for directions.
For brisket, use theBarbecue Beef Brisketrecipe.
Other meats:For pork ribs, usethis recipeand for chicken, usethis recipe.
Youll find it in all my barbecue sauce flavoured recipes, including this (easy!)
If you dont like sweet, you’re free to cut it back.
Unless you WANT the heat!)
Worcestershire Sauce savoury element.
This is not overly spicy.
If youre concerned, start with less and you’re able to adjust right at the end.
If you like it hot, start with the recipe amount then add hot sauce at the end.
That makes this a sensational dinner party option!
ANOTHER PRO TIP: For a posh restaurant experience, strain the sauce to make it silky smooth.
I do this for VIPs only.
Grilling option!
In the recipe video, I make this entirely in the oven, including the caramelisation at the end.
But if it were warmer weather, I would have finished it on the BBQ!
Ive included directions for grilling in the recipe.
Whichever way you go, it will be a hit.
I know it, you know it!
This calendar was a gift.
And I was secretly extra thrilled because I thought it might be borderline too crazy-dog-lady to make one myself.
Eight years in, and Ive never had to!!
Someone always comes through!
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