Make this in your slow cooker, pressure cooker or on the stove!
Except its 80% cheaper.
Little known fact:Beef cheeks are the KING of all slow cooking cuts of beef!
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What are beef cheeks?
Every mouthful is juicy and luscious and even just typing up this post is making my mouth water!
And THAT is what makes them so special!!
Cut them into 250g/8oz chunks so the same cooking times and liquid quantities in this recipe will apply.
I do not believe that at all for slow cooked dishes and the New York Times agrees.
For quick sauces, yes, absolutely.
But not for a braising liquid.
Who would make a slow cooked beef recipe using a $40 bottle of wine??).
You wont use the whole bottle.
Handy to have when you need wine for other recipes!
or for a low carb option,Mashed Cauliflower.
Dont let the length of the recipe directions fool you, this really is a simple recipe.
Its just long because Ive provided directions for 3 different cooking methods.
Beef, Mushroom and Vegetable Pie
Cook once, eat thrice!!
Nagi x
Try these on the side
Paris Mash(ultimate creamy mashed potato!)
Updated August 2019 with new photos, new process photos, new video, new writing.
No change to recipe.
I wouldnt dare touch it, readers love it as it is!
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