Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha.

And now you’re free to get your fix on demand with this easy to follow recipe!

These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers.

Close up of chopsticks holding Siu Mai (Chinese steamed dumpling) dipped in sauce

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But Siu Maialwaysmakes the cut!

  • Called Dim Sum over in the US

Dont be daunted by the folding technique.

Watch the video and look at the step photos.

Overhead photo of Siu Mai (Chinese steamed dumpling) dipped in sauce in a bamboo steamer

Youll get the hang of it in no time!

What you better make Siu Mai

Heres what you better make Siu Mai.

Just a few notes on some of the ingredients:

Fish roeis for decorative purposes only.

Siu Mai - Chinese Steamed Dumplings ingredients

Thats what I did.

Substitute: finely diced steamed carrot!

Rounds are harder to find so I just use squares.

Egg Wonton wrappers for Siu Mai (Chinese steamed dumpling) dipped in sauce

No need to cut out rounds.

Sub fresh finely chopped and sauteed in a bit of oil, or leave out.

Firstly, if its a bit wonky and lopsided, so what?

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It will still TASTE just as good.

Secondly, you will get the hang of it after a couple, its actually not that hard.

Just a dab of water, then fold the pastry down and it sticks perfectly.

How to make Siu Mai (Chinese steamed dumpling) dipped in sauce

So if you managed to track down round egg pastry, then Step 5 isnt applicable to you.

How to Steam Chinese Dumplings

Heres how to cook Siu Mai.

The bamboo adds a subtle fragrance that is authentically Chinese.

How to make Siu Mai (Chinese steamed dumpling) dipped in sauce

This is a photo of the dumplings before and after.

you could see the pastry becomes soft and slippery, and that it holds its shape nicely once cooked.

DIY Perforated Paper for Steamer

Youll need perforated paper for your steamer.

Photo of raw and cooked Siu Mai (Chinese steamed dumpling) dipped in sauce

Thats a fancy name for paper with holes in it.

It stops the dumplings from sticking whilst allowing the steam to rise through.

Dont rush out to buy them,make your own.

How to make perforated paper liner for bamboo steamers

Simple, quick and a great hack!

Sauce for Siu Mai

Theres no official dipping sauce for Siu Mai.

Ialwaysgo overboard with the chilli.

Close up of Siu Mai (Chinese steamed dumpling) dipped in sauce

I boast that I can handle it.

Its all part of the dumpling ritual.

If fresh vegetables are wanting,Ginger Smashed CucumbersorChinese Lettuce with Creamy Sesame Sauceare great alternatives.

Freshly made Chinese Steamed Pork Buns in a bamboo steamer

Of course, you’ve got the option to just consume as I usually do.

Straight up, neat!

Keep the rain coming hey!

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Overhead photo of Singapore Noodles in a black bowl with chopsticks resting on the edge, ready to be eaten.

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Overhead photo of Char Siu (Chinese Barbecue Pork) sliced on a white cutting board.

Close up of chopsticks holding Siu Mai (Chinese steamed dumpling) dipped in sauce

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