A firm takeout favourite!
Dont fret if you dont have all the ingredients this is worth making with whatever you have!
And thats ok.
Singapore Noodles are delicious, and we will always love it!
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Rice Noodles for Singapore Noodles
Singapore Noodles are made with thin rice noodles called vermicelli noodles.
If you dont happen to have a stash of Char Siu in your freezer, dont fret!
You canmake some quickly with pork chopsusing either a store bought Char Siu Sauce or homemade.
Just a 20 minute marinade then pan fry or bake directions in the recipe for both options.
Or skip it, sub with chicken/bacon/ham.
Its still going to be a super tasty meal!
Its the curry powder thats the signature flavour in Singapore Noodles.
While it might seem out of place in an Asian recipe, its actually not.
But its still a 20 minute job all up, including prep.
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