5 minutes prep for dinner?
Especially if its this juicy pile of shredded chicken coated with a sticky Asian sauce!
This really is a chuck it all in, set and forget recipe.
Find out the easy foolproof way to poach chicken so it’s guaranteed to come out juicy every time. You can’t go wrong!
And secondly, I dont cook with chicken breast much.
But chicken breast is more expensive and has less flavour than every single other part of the chicken!
(Eerm, well, I must say, I stick to the ordinary cuts wings, thighs etc.
Find out the easy foolproof way to poach chicken so it’s guaranteed to come out juicy every time. You can’t go wrong!
Asians love dark meat chicken wings, and red meat cuts that need to be slow cooked.
I make this in my slow cooker, on the stove and even the pressure cooker.
Just depends on my schedule on the day.
No marinating is required, no browning, nothing.
This really is a super shortcut recipe that doesnt compromise on flavor or quality at all.
You know how there are some recipes which are turned into shortcut recipes?
This is not one of those.
This is how it is meant to be made.
And the sauce flavour is quite neutral so its a great base for adding your own touch.
Typically I just serve it on rice, though I LOVE it in Chinese buns too.
And I often make a double batch because the sauce and chicken are fantastic for making fried rice!
Ive provided directions in the notes to the recipe.
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Oh, and it freezes well too!
The sauce does thin slightly, but the flavour is all there.
Hope youre having a wonderful week!
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