Just roll the salmon in sesame seeds, drizzle with oil and bake!
Youll be amazed how well the sesame sticks and love how crispy this Sesame Crusted Salmon is.
That sesame crust on the salmon isawesome.Its crispy and tastes so….. well, sesame-y.
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And to think that theres no need to fuss about dredging the salmon in flour and egg!!!
The sesame crust is the best bit.
I want it all.
So I bake mine.
(Psst Little time saver tip cook the greens with the soba.
Just add them in for the last minute of cook time).
I serve this with one of my favourite Asian Dressings, from thisBeef Soba Noodle Bowlsrecipe.
I really should file it away separately as its own recipe because its one I regularly use.
And this Sesame Crusted Salmon is the perfect candidate for the dressing because it clings to the seeds.
And remember youll find it in my15 Minute MealsandAsian recipescollections even though technically it should not be in either!
Nagi x
More salmon recipes
Christmas Baked Salmon: Easy & Make-aheadSuper easy, eye-catching centrepiece!
Poached Salmon in Coconut Lime Saucepoached salmon was never so amazing!
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