Self Saucing Butterscotch Pudding magic one batter transforms into a warm butterscotch pudding cake AND butterscotch sauce!
This recipe is the butterscotch version of everybodys favouriteChocolate Self Saucing Pudding.
Just as quick, just as easy, just as loved!
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Self Saucing Butterscotch Pudding
Theres something childishly satisfying about self saucing puddings.
I love the magic of it one batter making a warm pudding plus a sauce.
And I love the cosiness of puddings.
Rustic puddings and cosy crumbles?
You will find lots of them here.
And this Butterscotch Pudding is the latest to join the gang!
How to make Butterscotch Pudding
I promised you quick and easy, and I did not exaggerate.
What goes in Butterscotch Pudding
And heres what you’re gonna wanna make it.
Golden syrup an Aussie/UK syrup used in baking, such asAnzac Biscuits.
Its not widely available outside of Australia/NZ/UK though here it is onAmazon.com($3.63 for a can).
Dark corn syrup (this is ideal), honey or maple syrup.
PLENTY of Butterscotch Sauce!
The other nice thing about this pudding is that its not too sweet.
Which means you could totally justify topping with ICE CREAM!!!
In fact, scratch that.
Ice cream is mandatory!!
Now its snooze time.
We all want #LifeofDozer!
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