with a crunchy golden breadcrumb and parmesan cheese topping.
Very easy, very French, very comforting.
I make this using a store bought seafood marinara mix prawns/shrimp, mussels, fish and calamari.
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But you’re able to use any seafood you want!
Creamy with no cream.
The editor of Super Food Ideas magazine calls it a Nagi Special.
Because I do so many creamy-no-cream recipes!
While it might sound fancy, its so easy to make.
I dont deliberately make recipes healthier using a bechamel sauce instead of cream.
But I know loads and loads of recipes made using bechamel sauce!
But I swear, there is not asingle drop of creamin it!
You will find hardcore seafood gratin recipes out there made with a homemade seafood broth.
Actually, my brother made one for a family dinner the other week.
Mine is a midweek version.
PS I also make this using a store-bought seafood marinara mix.
Because my local seafood shop does a great quality marinara mix.
But you could easily put together your own mix using whatever seafood you want.
Ultimate winter comfort food.
Well, along with creamy soups (try myNo Chop Roasted Pumpkin Soup!)
and hearty stews (Irish Beef and Guinness Stew!).
It makes me almost glad that its pouring with rain with blustering winds and dark dreary clouds outside today.
I probably wouldnt complain if I woke up tomorrow and it was summer!
Save thisSeafood Gratinto your Comfort Food Pinterest Board!
Andlets be friends on Pinterestso it’s possible for you to see all the delicious recipes Im pinning!
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Life of Dozer We BOTH hate laundry.
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