This is how to make a Schnitzel thats extra crunchy and beautifully golden!
Schnitzel can be made with pork, veal, chicken, beef or turkey.
So use whatever meat you want.
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If youre after a traditional German schnitzel, use pork.
Or for Austrian, use veal!
Schnitzel
I love all things fried and my bottom hates me for it.
And of all deep fried things, Schnitzel is very high up on the list.
I certainly had more than my fair share during my travels in Austria!!
Not so good for Da Diet.
What kind of meat is used forschnitzel?
Schnitzel is most commonly made with pork, chicken or veal.
But its also made with beef and mutton.
There are loads of different varieties, especially across Europe.
How to make Schnitzel
Theres nothing tricky about making schnitzel.
The meat shown in the step photos below is pork.
The photo at the top of the page is chicken.
Shallow Fry.
Actually, you dont need to deep DEEP fry schnitzel.
I shallow fry in about 1.5cm / 3/5 oil.
Thats enough to ensure the crumb cooks evenly.
Using more oil doesnt really make any difference.
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Store until required personally would stick to savoury rather than sweet.
TryStay-Crispy Honey Chicken,Arancini Balls,Japanese Karaage,Mongolian Beef,Sweet and Sour PorkorSouthern Fried Chicken!
How to serve Schnitzel
Straight upwith just a squeeze of lemon.
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Its certainly juicy enough such that you dont need a sauce!
Schnitzel sauce my favourite ismushroom gravy.
On the side mashed potato, fries or crispyPotato Rostiare common options.
I haveHealthy Spanish Veggie Soupwaiting to be reheated.
Now all I can think about is schnitzel.
Freshly made, golden brown, extra crunchy, super juicy inside.
This is a must!!!
ShortcutHealthyCrunchy Chicken Schnitzel
Oven Fried KFC Chicken Tenders(11 secret herbs & spices!)
And more things worth deep frying
Theres not many!
Im very selective about what I deep fry I have toreallylove it!!
Churros
Arancini Balls
Falafel
Spring Rolls
Coconut Shrimp
WATCH HOW TO MAKE IT
Schnitzel recipe video!
This is made with pork.
Updated for housekeeping matters March 2019, no change to recipe.