It takes more than store bought sausage mince to make a truly delicious filling.
The little but important thing I do that takes this from yummy to OMG these areincredible!!
SO MUCH BETTER!!!
Prevent screen from sleeping
A juicy homemade sausage mixture wrapped in puff pastry.
I mean really do you need any more information than that to know these are wickedly delicious?
Brits reading this are probably rolling their eyes or getting fired up, thinking Hey!!!
WE invented Sausage Rolls!
OK, true that.
One might say Australia has adopted it as our own.
These sausage rolls are a tried and tested favourite we regularly pull out for gatherings!
Here is what makes these sausage rolls so good:
1.
This starts with pure pork mince.
Yay!TOP TIP:No beef.
Beef mince is not as juicy or tender, it will make the filling more dry.
BACON Its not just about adding bacon for the sake of it.
AndBeef & Guinness Stew.
And it does the same for Sausage Rolls.
In my world, that does not include sausage rolls!
Fennel all the way!
This homemade Sausage Rolls recipe includes fennel, because fennel and pork are great mates.
Just like basil and tomato.
How to make Sausage Rolls
Theres nothing complicated about this recipe, I promise.
), place on puff pastry, roll and bake.
Nagi x
More Aussie favourites
Scones andLemonade Scones3 ingredient shortcut scones!
Prevent screen from sleeping
Updated August 2019 with new photos, brand new video and update on Life of Dozer!
Its a 24/7 party over there!!!
Golden Retrievers really DO eating anything!!!
Bit like his Mama.
