Sausage and Egg Stuffed Potatoes something different for brunch!
Sausage and Egg Stuffed Potatoes
Baked stuffed potatoes for breakfast?
Baked potatoes, sausage, eggs, and of course, cheese.
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(Well, except toast but who needs toast when you have potato?)
The only trick is making sure you dont overcook the eggs.
Such are the pleasures of simple souls like myself.
My tip is to double-check the potato skin and sausage are warm before cracking the egg in.
Unless, of course, you dont like runny yolks.
In which case, ignore my tip!
Look how pretty and innocent it looks, fresh out of the oven.
No clue of the hidden goodness inside!
Nagi
More breakfast and brunch recipes
Nowadays, I put on brunches more than I do lunches!
Ingredients
Instructions
Recipe Notes:
Nutrition Information:
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