Souvlarestaurant in San Francisco has a cult following.
Kelly is a San Fran based blogger who also happens to be an ER doctor.
How theheckdo you manage to blog and work 20 hours shifts several times a week??!!!
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I asked more than once.
And she shrugs, brushing it off as no big deal.
Hard work is all Ive ever known, she says.
Besides, I love blogging.
Its what I do when I have time off.
Then go to the hospital and work all night.
(And save lives.)
I admire her greatly.
I kid you not when I say this is one of the best chicken salads I have ever had.
It started off as a copy cat of the very popular Chicken Salad atSouvla.
So basically, I threw out the rule book.
Scrolled back through my iPhone photos.
Recalled how it tasted.
And made up my own version.
Which means much of it is made with pantry staples (fresh produce aside).
Yes, there are more components to this salad than my usual meal-salads.
And I promise it is worth it.
This Yoghurt Ranch Dressing is terrific.
you’re able to use a mix of fresh and dried if you prefer.
One of the fabulous things about the Souvla salad were the fresh pops of orange.
Yes, segmenting takes longer than just chopping it into slices.
(Watch the video below the recipe).
The salad also has kale in it.
Now, regular readers know that kale doesnt make a regular appearance around here.
Just drizzle with oil, sprinkle with salt, then massage it into the leaves.
= San Fran Chicken Salad a.k.a one of the best salads I have ever made.
This is one ripper of a Chicken Salad.
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It doesnt quality for myDinner Tonightcollection.
But when you have the time, boy is this worth making.
LIFE OF DOZER
That dirty thing in front of the armchair is his mat.
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