This Salami Cream Cheese Roll Up is a greatinexpensiveparty food to make for a crowd!
Quick to prepare, make ahead, easy to transport, no fiddly assembly.
And youll love the clever, easy way this Salami Cream Cheese Roll Up is made!
The Balog Family (top left to right): Dad, and brothers Anton and Mark. Bottom: The Bee Mead team enjoying end of day drinks!
We almost went under when the beer taxes changed, Bee Mead maker Anton Balog said.
Gosh, they hit home.
They will be familiar words to any business owner.
Have I ever told you how RecipeTin Eats was born?
a digitalrecipe tin).
It was my first venture doing my own thing.
It was a dismal failure, for numerous reasons.
And the offshoot of that app was the creation of this blog, RecipeTin Eats.
And my failure was the catalyst for RecipeTin Eats.
So when Anton told me the story of Bee Mead, I truly understood.
To my very core, it really struck a cord.
Meet the Balog family, makers of Bee Mead, Australias first sparkling mead!
The Balog Family (top left to right): Dad, and brothers Anton and Mark. Bottom: The Bee Mead team enjoying end of day drinks!
The Balog Brothers, Anton and and Mark, have been mad fermentors all their life.
As a kid, I just wanted to ferment everything!
.Have you ever tried Mead?
Its made from honey (and no, surprisingly, its not super sweet!).
I only tried it for the first time in December when I met Anton at an event.
Thats the best word I can think of to capture the essence of Bee Mead to me.Delightful.
Its like cider but lighter, more refreshing.
Its like champagne, but with slightly more flavour.
Its sweet, but definitely not too sweet this in particular surprised me.
Im actually not a fan of sweet wines, and Bee Mead is perfect for my taste.
There are a variety of flavours classic honey, Honey & Ginger, and Honey & Spice.
Its beautifully refreshing and a wonderful new addition to my summer evenings (and afternoons!?).
Cant think of a better way to end the day.
Add some crackers topped with slices of Salami Cream Cheese Roll Up!
I just dont have the patience to make tons of fiddly hors doeuvre.
So this Salami Cream Cheese Roll Up are for like minded people.
The weekend is here!!
Cheese, olives, crackers, and salami.
Tell me what you would make this with!
PPPS These were not made with Babe.
These were made using salami from my local deli!?
Prevent screen from sleeping
You are permitted to watch this on the condition that you do not mock my Baby Hands!!!
Hed take sand throwing over a steak any day.
Todays post is brought to you by the Balog Family, makers ofBee Mead, Australias first sparkling mead.
Prevent screen from sleeping
Their cellar door is open to the public for tastings and meals.
Visit them to say gday, lovely way to spend a weekend!
