This rosemary salt is delicious sprinkled over homemade fries, focaccia, on cooked meats and roast vegetables.
Also in salad dressings andcheese muffins.
Basically, you’re able to use it in place of plain salt to add more flavour!
Microwave is best to dry rosemary
This quick Rosemary Salt recipe was created as a seasoning for homemadeFrench frieswhich I also published today.
But its uses extend far beyond just fries!
Sprinkle onFocaccia, use for poultry, lamb, steak, add into salad dressings, use forcheese muffins.
Rosemary salt is best made with fresh rosemary so you get really good rosemary flavour.
You dont get nearly as much flavour using store bought dried.
How to make rosemary salt
Dry fresh rosemary sprigs in the microwave just 2 minutes.
Microwave is best to dry rosemary
Oven option The rosemary can be dried in the oven 15 to 20 minutes at 100C/210F.
Start checking at 15 minutes, and check every minute.
Honestly, the microwave is faster and safer!
Dried rosemary
Isnt the green colour of Rosemary Salt lovely?
You certainly dont get this colour if you use store bought dried rosemary!!
It will keep for a few weeks though the rosemary flavour will start to fade with time.
Dried rosemary can be ground in a mortar and pestle or just use your fingers.
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