Grilled lamb chops infused with rosemary garlic flavours!
Make this with any quick-cook cut of lamb, chops or steaks.
I love marinating lamb chops and this herby one is a favourite alongsideGreek Marinated Lamb Chops.
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Fire up the BBQ or cook this on your stove!
Grilled Lamb Chops
Lamb is unofficially and affectionately the national protein of Australia.
And when summer arrives, we fire up our barbies and on go the sausages and chops.
Especially if youre using a better value cut of lamb like Lamb Loin Chops.
So when I make grilled lamb chops, I like to marinade them to tenderise and infuse with flavour!
JUICY lamb chops!
Lamb and rosemary go together like tomato and basil.
And of course, garlic goes with everything.
So the flavour combination going on in this is very classic.
you’re able to see howjuicythe lamb is in the photo above.
I didnt even make ajuswith the remaining marinade, it is just how the lamb comes out.
The marinade makes the lamb chops extra juicy, some of which seeps while the lamb is resting.
Hands up how many people grew up with the classic Meat-And-Three-Veg dinners?
When I was growing up, it was about as far from that as you might be.
In summer, we grilledYakitoriandTsukune(Chicken Meatballs so good!
), seafood likeMiso Marinated SalmonandSaikyo Miso Marinated Fish, and had ice cold soba with tempura.
My, isnt it good that Im now all grown up and I can make this for myself anytime?
Nagi x
PS Though no peas.
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What food blogger doesnt havepeasin the freezer at all times?
PPS This marinade works equally well with larger cuts of quick-cooking lamb, like butterflied leg or shoulder.
(His big head is in the way so you cant see them).
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