Heres a terrific sweet potato side dish that looks as great as it tastes!
Plus, the butter that drips down bubbles away at the base of the stack extra flavour!
Sweet potato is probably my most underused vegetable, and I have no idea why.
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It has superfood status, its packed with nutrition and its apotato.
Carb Monster, right here.
Yet to meet a form of potato sweet or regular that I dont love.
Thats going to change in the coming months.
I actually love sweet potato, its just never made my weekly shopping basket.
Ive also been experimenting with things like makingtrulycrispy baked sweet potato fries and wedges.
I had hoped to bring the fries to you this week, but Im still not happy with them.
So well just need to make to with these Roasted Sweet Potato Stacks!
Though it’s possible for you to make short work of it by using a mandolin.
But honestly, dont worry if the slices arent super thin or consistent thickness.
The thing is, sweet potato bakes up more like pumpkin than regular potatoes.
Its far more moist inside, and it doesnt go as crispy on the edges.
So it doesnt really matter whether the slices are super thin or not.
Youll see in the video when I cut one of these babies open!
I keep the flavouring of these Roasted Sweet Potato Stacks quite straight forward.
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The sweetness of the potato intensifies when baked, and the edges caramelise (my favourite part!).
Dont worry if you dont have a muffin tin, see recipe notes.
If you like this, then youll love this large format variation:Spiral Sweet Potato Bake!
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LIFE OF DOZER
Flashing his pearly whites…. (i.e.
sprawled on his back so his flappy jowls are revealing his sharky teeth!)
