So easy yet so superb!
I mean, roasted pumpkin is already a good thing.
But youll love it even more with a creamy garlicky-lemony yogurt sauce casually drizzled over it.
Roasting in a hot oven makes the pumpkin golden on the outside and soft inside rather than turning into orange mush!!
Add pine nuts for texture a dash of of the exotic and boom!
People are always impressed.
Oh and yes, pumpkin.
Sweet potato also works just as well though perhaps an extra 5 minutes in the oven.
Your knife will slide through much more easily than trying to cut straight down.
Roasting
And heres how I roast pumpkin:
Tosswith garlic, salt, pepper and olive oil.
We arent making Pumpkin Mash!
The pumpkin is ready when its fully cooked through and you have some nice golden edges and surfaces.
20 minutes, flip, then 10 minutes.
Mix, then leave for at least 10 minutes to let the flavours develop!
Roasting with fresh choppedrosemaryand/orthymeleaves will also perfume and flavour the pumpkin wonderfully.
Here are some centrepiece mains I think would make a perfect pairing!
bark when they knock on the door.
Roasting in a hot oven makes the pumpkin golden on the outside and soft inside rather than turning into orange mush!!
Prevent screen from sleeping
