The mostincredible cauliflower recipe ever Roasted Parmesan Crusted Cauliflower is quick, easy and off-the-charts delicious!
Try it for dinner tonight as a side, or as the main.
Or as ahealthy, low carb snackat a gathering!
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Because I felt so bad for everyone who left wailing messages along the lines ofIm trying to be healthy!
What are you doing to me!!!?.
Then there was one sensible lady who calmly asked This looks terrific.
Do you have any suggestions for other vegetables this could be made with?
And here is my sensible response Parmesan Crusted CAULIFLOWER!!!
The most amazing cauliflower recipe ever full stop!
This is an unbelievably delicious way to roast cauliflower!
I must confess, I thought it would be as easy as swapping the potatoes for the cauliflower.
But actually, it didnt work that well, it came out quite soggy.
Which, logically, makes sense because cauliflower has more water in it than potatoes.
So it took a few goes to get it right.
And the small yet big change I made was to eliminate salt altogether.
Potatoes can take alot of salt.
So the parmesan alone is enough salt for cauliflower.
Though if you have a very salty palette, you may wish to sprinkle some on at the end.
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But try it first without adding extra salt, see what you think.
But I think it also makes a very satisfying vegetarian meal.
Cauliflower is quitemeaty,dont you think?
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you’re able to even make cauliflower steaks using this recipe.
This was actually my lunch on the day I photographed this see below.
I made some couscous, stirred through butter, salt, pepper and sliced spinach.
Added tomatoes on the side, piled on the cauliflower.
So one side has nice browning from the roasting, and the other side is crusted with the parmesan.
WATCH HOW TO MAKE IT
Roasted Parmesan Crusted Cauliflower recipe video!
