Roasting is the best way to cook broccolini.
It brings out the flavour and you get crunchy golden tips!
Particularly great served alongsideMiddle Easterndishes, such asChickenorLamb Shawarma!
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And broccolini is no exception!
(True story, that was my reaction over avegetable!)
Longer stem, slightly sweeter and more tender.
Just a great way to add interest to this dish.
This is a dish thats terrific served warm OR at room temperature.
Few examples:Eggplant,carrots,broccoli,mushrooms.
This looks a bit neater when people start digging in its a restauranty way to plate up.
Above is a photo of what the broccolini looks like straight out of the oven.
But WITH the sauce, its elevated to another level.
It can be a company-worthy side dish OR a main.
As a side dish serve it with all thingsMiddle Eastern / Arabic/ Turkish / Persian.
I also very deliberately chose dishes that could all be prepared in advance a high priority, always!
(Thats me, not him)
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