Tastes just like risotto…. except its far quicker to make!
Its a quickone pot recipethe kids are sure to love.
(And grown ups too!)
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the sort of food thats universally appealing, one that bigandlittle people love
Nope, theyre the same thing!
A quick Risoni recipe thats a complete dinner made in one pot!
Ingredients you need
And heres what you need for this Creamy Chicken and Vegetable Risoni.
Theres plenty of substitution and customisation options see below.
LOADS of substitution options!
Loads and loads… even the risoni!
Use any wilt-able veggies (even the leafy end of Asian greens!)
or add more veggies
Parmesan any grated cheese!
In emergencies, use water and lots more cheese!
Use a pan that is reasonably deep around 5cm / 2.5 or more.
Otherwise, use a large pot.
Heat the oil then saute the garlic and onion for 1 minute to give them a head start.
Then sear the chicken for 2 minutes until the outside is seared but the inside is still raw.
Add frozen vegetables (still frozen ok) and flour, then stir until the flour is incorporated.
Add the uncooked risoni/orzo, stock and milk, then stir well.
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Bring to simmer then adjust heat so its bubbling gently (see video).
Add parmesan and spinach, stir through until the spinach is wiled.
Serve, garnished with parsley and more parmesan if desired!
This one pot method of cooking is an excellent quick-meal option for busy nights.
The recipe makes enough for 4 to 5.
Leftovers will keep for a few days but note that leftover pasta is never quite as saucy.
Not too far from where I live!)
