Is there a law that says pies have to be baked with the pastry on top?
I dont know whether people will think this is wacky or clever or just weirdly lazy.
So much more fun than just using a knife and fork!
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Leaving out cream is not a conscious decision I made for health reasons.
Marsala is like port and wine and its my secret weapon for gourmet cooking on a budget.
The alcohol is cooked out so its perfectly fine for kids to eat.
Marsala is one of my gourmet cooking on a budget secret weapons.
Its like port and sherry, its thick and sweet and has a great depth of flavour.
A classic way of using it is to deglaze pans with it to make sauces.
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Once the Quick Chicken Pot Pie filling is made, just let it cool then then freeze it.
