A classic quiche crust and pie crust are made using homemade shortcrust pastry.
The steps to press the pastry into the tin and baking are the same.
If you have a store bought prepared pie shell, simply cook it per the packet directions.
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Quiche crust is shortcrust pastry
Quiche crusts are made with shortcrust pastry.
Because it stops the butter from melting.
Teeny tiny bits of butter in pastry = flaky pastry!
Remove beads carefully Nobody wants hot beads bouncing all over the kitchen!
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