Who doesnt go mad over crispy tortillas stuffed with molten, juicy goodness?

This is my definitive Quesadilla guide choose from Chicken Quesadillas, Beef OR Vegetable.

Or build your own using the all-purpose Quesadilla seasoning!

Stack of freshly cooked Quesadillas, crispy on the outside and molten cheesy goodness on the inside.

Prevent screen from sleeping

These are brilliant for freezing so make a big batch.

Serve with sour cream,Restaurant-style salsaorAvocado Saucefor dipping!

Youd have to be made of stone if that image doesnt make you weak in the knees.

Difference Quesadilla Filling options - beef, chicken and vegetarian

That golden brown crispy tortilla.

The juicy, seasoned filling.

Quesadillas are a universal language that brings everyone together vegetarians and meat lovers alike.

Close up of cheesy Vegetable Quesadillas

Todays recipe centres around onone master Mexican Spice Mixthat works fabulously with both meat and vegetables.

This Quesadilla seasoning adds great flavour onto and into proteins, and into any stuffing for Quesadillas generally.

In todays recipe, there are 3 options: beef, chicken and vegetarian.

How to fill a quesadilla

I cant even tell whether its chicken or vegetable Filling used in the photo above.

I just know I want to eat it.

So it serves a practical purpose….not that we ever need an excuse to make things cheesier!

How to cook quesadillas

Tortillas are thin and they cook fast!

Cook until underside is golden and crispy, then remove the lid.

Flip over the folded edge-this ensures you dont lose any filling!

Close up of Quesadilla being cooked in a black skillet

Use your hand on the uncooked side to hold it together.

Cookuncovereduntil crispy and cheese is molten about 2 to 3 minutes.

Cut in half and serve!

Quesadilla being dipped into avocado dipping sauce

You do not need to grease the pan to cook quesadillas!

How to serve quesadillas

Once cooked, serve them asap while theyre hot and crispy!

Preferably with some kind of dipping sauce for dunking or dolloping.

Close up of a stack of Beef Quesadillas

Preparing quesadillas in advance

You might already freeze burritos but have you tried freezing quesadillas?

Assemble and freeze before cooking.

Thaw, then pan fryoryou can even bake from frozen.

Stack of freshly cooked Quesadillas, crispy on the outside and molten cheesy goodness on the inside.

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So make a big batch.

Have some now and save some for later!

Nagi x

PS Baking option to make loads at the same time see thisBaked Quesadillasrecipe.

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POUT Dozer, pout!

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