This is an authentic Indian curried beef mince recipe called Qeema (or keema or kheema).

And its super fast on the table in 20 minutes!

And new this is.

Bowl of Qeema - Indian Curried Beef Mince over basmati rice

Prevent screen from sleeping

You probably havent seen Qeema on Indian restaurant menus because its a home cooking meal.

But blimey, its a great find!

100% legit Indian flavours, 7 minute prep, 13 minute cook.

Freshly cooked Qeema - Indian Curried Beef Mince

Get all the spices from regular grocery stores turmeric, garam masala, cumin, coriander and cayenne pepper.

Heres what you need:

Beef mince Thats ground beef to those of you in the States!

Im using lean today, but regular is fine (fattier juicier).

Qeema - Indian Curried Beef Mince ingredients

I also made this recipe a few years ago using chicken mince which was terrific.

Fresh garlic and ginger Key to flavour in this otherwise simple Indian dish, so dont skip these.

Spices Garam masala, cumin, coriander, turmeric and cayenne pepper.

How to make Qeema - Indian Curried Beef Mince

it’s possible for you to get all these at regular grocery stores here in Australia.

(Skip if youre not a coriander fan).

But its entirely optional, so feel free to omit!

Close up of Qeema - Indian Curried Beef Mince

How to make Qeema

Saute Heat oil in a skillet over high heat.

Add ginger and garlic and saute for 30 seconds until golden, dont let it burn!

Add onion and cook for 1 minute until it is starting to turn translucent.

Eating Qeema - Indian Curried Beef Mince with roti and basmati rice

Add beefand cook, breaking it up as you go, until it changes from pink to light brown.

Add remaining ingredients EXCEPT water.

Cook for a further 2 minutes to let the spices bloom.

Close up of Indian Tomato Salad drizzled with Mint Dressing in a rustic cream bowl, ready to be served

Then mix up the beef into the rice so it flavours the rice, then dig in!

Its also pictured above with flaky, buttery roti which I stuffed with the Qeema and rice.

I always have a stash of frozen ones which you might get at regular grocery stores.

Wooden spoons tossing Cabbage and Carrot Thoran-style salad (Indian Salad)

I love them because they can be cooked from frozen in a few minutes how good is that!

Ideal to use for any and all Indian / South East Asian saucy foods, like curries.

I really hope you try this Qeema recipe, the flavour is so authentic!

Close up of Everyday Cabbage Salad with a vinaigrette

Nagi x

This Qeema recipe is very slightly adapted from thisAuthentic Indian Minced Meat Qeemarecipe fromScrambled Chefs.

I just spied a5 Ingredient Indian Potato Curryand thisChicken Curryhas just jumped to the top of myMust Trylist!

and of course added a Life of Dozer section!

Bowl of Qeema - Indian Curried Beef Mince over basmati rice

Prevent screen from sleeping

My easiest Indian recipes

More easy Indian recipes!

Life of Dozer

He doesnt realise its a vegetable platter.

Butter Chicken served over basmati rice in a bowl, ready to be served

Freshly made One-pan Baked Butter Chicken

Tandoori Chicken served with saffron rice and minted yogurt sauce

Brushing melted garlic butter on a freshly cooked naan

Overhead photo of chicken tikka masala on basmati rice in a dark rustic bowl with a piece of naan wedged in on the side.

Beef Biryani from RecipeTin Eats “Dinner” cookbook by Nagi Maehashi

Photo of Chickpea Curry (Chana Aloo) in a bowl over coconut rice with a dollop of yogurt in a rustic bowl, ready to be eaten

Article image