Simple to make, its perfect in every way.
Use ahomemade pie crustor store bought for ease, fresh or canned pumpkin!
I feel like Ive battled every possible variation of pumpkin pie to confirm that this is The One.
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Isnt she a beauty?
But there is no need shes pretty near to perfection!
Pumpkin Pie Crust
Buy it ormake your own.
Once thats done, it does become a dump and mix job!
How to avoid cracked surfaces on Pumpkin Pie
This is a problem I kept running into.
(Bonus: Lower temp = more even golden pie crust colour).
And that, my friends, concludes The Pumpkin Pie Project once and for all.
Im so happy with it, its all my Pumpkin Pie dreams come true.
Serving with a generous dollop of cream is not an option, its essential!
The extra texture, that extra hit of creaminess…. its the perfect finishing touch.
Nagi x
Watch how to make it
See the separate how-to video for the homemade pie-crusthere!
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