These Pulled Pork Enchiladas are made with Pork Carnitas and topped with a delicious homemade Enchilada Sauce!
However this recipe can be made using any pre cooked meat shredded chicken in particular would be fantastic.
But on a day to day basis, I dont just whip up a Duck Ragu with Homemade Pappardelle.
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This is one of those dinners.
15 minutes of assembling, then throw it in the oven to do its thing.
But I use enough sauce that you could cover all the enchiladas, if you wanted to.
In my books,Pork Carnitasare the ultimate freezer stock for seriously tasty fast food.
I usually defrost it in the microwave (usually 1 minute per cup of pulled pork).
Then Ialwayspan fry, not to warm it through but to get the brown crunchy bits.
Ive also made this with diced beef too.
I hope you try it!
Andlets be friends on Pinterestto see all the delicious recipes Im pinning!
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