Party food you might make ahead, freeze and can even be reheated in the microwave!
Every piece of bread you pull out of Pull Apart Pizza Bread is like a mini pizza!
Have you ever seen such small, pudgy hands on a fully grown person?
The original Cheese and Garlic Crack Bread which inspired this Pizza Pull Apart Bread
Well, I say fully grown but I must admit Im rather vertically challenged.
I like to say Ive been standing in a hole since I was 7.
Having Baby Hands (which is what my friends call me!)
The original Cheese and Garlic Crack Bread which inspired this Pizza Pull Apart Bread
is the bane of my life as a food blogger because I love doing action shots.
Like capturing this stretchy cheese shot while the cheese was still warm.
So there you have it.
My Baby Hands on full display for you to see and have a giggle over.
Every piece of bread you pull out is like a mini pizza!
I seriously considered calling this Crack Bread #2.
Because it was inspired by myCheese and Garlic Crack Bread(Crack Bread) and is almost as addictive.
I sayalmost, because I considerCrack Breadto be the original and the best!
Another reader suggested using a squeezer bottle which is a great idea!
Dont get me wrong.
It would still be delicious!
But I thought that using baguettes / french sticks would be a little more practical for a pizza version.
Prevent screen from sleeping
Every piece of bread is like a mini pizza!
The crust stays nice and crunchy because it gets a thick crunchy crust when it is baked.
A key tip is to ensure that you dont swap out the mozzarella cheese.
Prevent screen from sleeping
Because mozzarella re-melts well, unlike many other cheeses.
So you’re able to assemble this, then refrigerate or freeze it and bake when ready.
(And there you go, my Baby Hands again.
Go on, have another giggle!).
So what do you think ofCrack Breads son?
How does he compare to the original??
Nagi
PS I made this bread numerous times to have a go at come up with the best way.
Ive included my thoughts on each way I tried below the recipe.
Everything Pizza!
Didnt work so great.
the side with the pizza sauce on it).
It took me a few goes to figure that out.
My other tip is to just scrape the pizza sauce on.
Too much pizza sauce prevents the cheese from attaching to the bread.
