This is an authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant.
To say it tastes incredible is an understatement!
The restaurant version Im sharing is an absolute ripper of a Pad Thai.
Love the hot pink cover…can’t miss it on my bookshelf!
It is the Pad Thai recipe of one of Sydneys hottest Thai restaurants Spice I Am.
The first time I went, I was blown away by the flavours.
Seriously intense Thai, unlike the usual Thai restaurants.
Love the hot pink cover…can’t miss it on my bookshelf!
Thats what I love the most.
Spice I Am is unapologetically real.
They dont tone down the spiciness of curries.
They dont westernise dishes.
So I was beyond excited when I spied aSpice I Am cookbookat my brothers house.
I went to swipe it but he caught me and wouldnt even let me borrow it.
So I wrangled my own copy.
I get such a kick out of getting restaurant recipes for signature dishes!!
And it has one ingredient that requires a trip to the Asian grocery store dried tiny baby shrimp.
But you’re free to get everything else you need from the supermarket.
It probably sounds like I was hired to talk about this cookbook, but Im not!
This is genuinely a cookbook I am obsessed with.
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Those are the kind of recipes that really get me excited!!
it’s possible for you to get a copy of his cookbook fromBookworldorBooktopia(these arenotaffiliate links).
Yummy….Pad Thai….I could eat this every day.
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