A big, juicyPrawn Mango Avocado Summer Salad!!
A terrific almost no-cook meal option or a great summer salad for a crowd.
This is also how I make prawns (shrimp) stretch further!
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Summer Salad Prawns, Mango and Avocado!
Im a bit fussy when it comes to fruit in meals.
I never got on board the pork with apple thing.
But mangoes with prawns?
Its a match made in heaven.
Its like tomato and basil.They are just meant to be!
Not that Ive stopped there.
I do this for two reasons:
1.
Especially if you get really good quality ones.
So this is how I make less prawns go further.
(Oh wait, is that just me? )
Partly greediness (you’re free to shovel way more in your mouth in one go).
Make it a meal
This is a Summer Salad thats intended to be a meal.
Youll love how it soaks up all the flavour from the juicy prawns, mango and the dressing!
The black colour and nuttiness of the rice looks and tastes spectacular!
And meanwhile, chop the other ingredients, then bring it all together.
How to dice mango
Quick tip!
And like magic, cubes of mango come tumbling out!
I just realised that Ive used far more photos than necessary for such a simple Summer Salad.
Colourful food doesnt happen often around here.
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