A quick and easy pork fillet recipe with high returns for very minimal effort.
It is also easy to overcook, and overcooked tenderloin = dry and bland.
Hence the beauty of this pork tenderloin recipe.
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Its unbelievable when the pork is cooked perfectly.
But if you go slightly over, no ones going to notice with this outrageously delicious honey garlic sauce!
What you need
VERY few ingredients!
Reduce this uneven cooking by bringing the pork to room temperature before cooking.
Look at that sauce glazing the pork!!!
Doesnt it look incredible??!
Its just one of those terrific back pocket sauces that works with virtually every protein.
Just a few ingredients that totally transforms when simmered on the stove into a savoury-sweet sauce.
Its inevitable that it will make yet another appearance one of these days!
A two-in-one carb + veg side that keeps for days, Im a big fan of those!
Id also recommend something to slop up the sauce with bread, mashed potato, orCauliflower Mash.
What looks like mash in the photo below is actuallyMashed Cauliflower.
Carb free, creamy smooth indulgence youll see it in the recipe video!
Poor boy, now hes been named and shamed….
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