This is one of those recipes that is easy enough for midweek but fancy enough for company.
Cooking the pork tenderloin whole keeps this leanhealthycut of pork lovely and juicy!
So basically, this sauce is like gravy on steroids.
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Good steroids, that is.
Not the kind that naughty athletes use.
Have you ever had Marsala Sauce before?
Or made anything with Marsala?
Marsala is a fortified wine, so its thicker and sweeter than normal wine.
It holds true for alcohol generally.
Fancy word, simple in reality!)
For this particular recipe, Ive made a basic gravy but taken it up a notch by adding Marsala.
The Marsala takes this up 10 notches.
This sauce….its so good its ridiculous.
I could honestly drink it straight out of the jug.
Iwant todrink it straight out of the jug!
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Easy, easy, easy (picture me jumping up and down as I chant that!).
(Matt Moran is one of the top serious chefs / restauranteurs in Australia).
And the sauce for his recipe was very similar to this, except he used vermouth instead of Marsala.
It was that photography assignment that prompted me to share this recipe.
Hope you consider trying it!
