This quick Pork Stir Fry with Green Beans packs a big flavour punch!
Its a fast take on the classic Szechuan dish, Stir Fried Green Beans with Minced Pork.
Made with ground pork, this recipe comes together in just over 10 minutes.
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Dont skip charring the beans, its the defining feature of this stir fry!
And here are a couple of recipes from my most trusted Chinese cooking blogs Woks of LifeandOmnivores Cookbook.
This Pork Stir Fry with Green Beans recipe is a slightlysimplified version of the authentic Szechuan version.
and beans, theres every possibility you have everything you gotta make this right now.
This pork stir fry is a quick and easy pork mince recipe with big flavours!
The reason this recipe gets away with such a simple sauce is because of this the charred green beans.
Char any vegetable, and you take it from bland to amazing.
Steamed beans vs charred green beans is simply no contest!
It takes a mere 2 12 3 minutes, faster than using a wok.
It willstop it from stickingto the skillet and burning in 2 seconds.
Actually, thats a general stir frying tip.
Chop instead of grate the ginger and garlic.
Never again suffer burnt garlic in your stir fry!
Oh PS Thats the Chilli Garlic Sauce I use.
Available at supermarket Woolies, Coles etc.
Anything that is spicy but also a bit vinegary which most hot sauces are.
Even Franks Hot Sauce!
Similar flavour, but made using Japanese sauces.
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Life of Dozer
At the coffee shop, when he spies food on neighbouring tables.
Hes been known to make grown men give up huge chunks of their breakfast with just a glance…
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