Its an absolute ripper.
So individual cups was a sensible solution!
Stuffing is not huge in Australia.
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We know what it is, but it isnt at the forefront of our minds.
However, in the US, stuffing is anart.
Its almost a food group of its own.
When you start searching, its amazing how many variations there are.
And you know what?
Most stuffings arent actually eveninthe bird.
I made these stuffing cups for a Christmas Party recently.
from Kathleen atHapa Nom Nom, I pounced on it instantly.
Well, to be honest, that is my reaction for most recipes she posts.
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I cant talk this stuffing up enough.
It is absolutely incredible.
Its salty with a hint of sweetness and tartness from the apple (I think thats the secret ingredient!
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Kathleen is right the flavour melds together even more if you make them the day before.
The pancetta cups crisp up wonderfully when you reheat them, as does the top.
Honestly, my idea of a perfect Christmas spread would just be a table covered with these.
They were that good.
STUFF yourself with these stuffing cups!
Im sharing this in the hope that it might inspire your Christmas menu!
