This is a recipe for Vietnamese Pork Meatballs used to stuff insideBanh Mi, Vietnamese Sandwiches.
They are the softest, most juicy meatballs youll ever have because theyre poached rather than pan fried.
Use them to makeBanh Mibaguettes or serve them as a meal over rice!
Prevent screen from sleeping
So because this is an extra recipe, Im keeping it short and sweet!
Also the clincher these are the softest meatballs you will ever make.As in pillowy soft!
What you need
Heres what you need for these Vietnamese meatballs.
Same juiciness as well, but its got literally no flavour!
Its mainly for a bit of texture and to fill out the meatball a bit.
The sauce is so terrific to spoon over the rice!
Prevent screen from sleeping
