When it comes to tacos, Pork Carnitas Tacos are the best of the best.
Mexicans take their Carnitas tacos seriously because it is so mouth wateringly delicious.
Succulent, slow cooked seasoned pork, shredded and stuffed into tacos.
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They are that easy, that good, and that versatile.
Verified by the hundreds of readers who have left their feedbackon the recipe!
), there was no contention I had to do Mexican Pulled Pork Tacos!!
GOOD FOOD & WINE SHOW update!
And I had all my Baby Fingers tightly crossed that it would go exactly to plan.
I completely buggered up a sauce.
I tried to salvage it, then buggered up the salvage attempt.
So I had to remake it from scratch.
A pork tenderloin jumped out of the oven onto the floor.
It was SO MUCH FUN!!!
As strange as it sounds, all those bloopers just made it even MORE fun!
With every bugger up I made, I just laughed my way through it, along with the audience!
Wow, what an experience.
We were only handing out samples, but still!
And by popular demand….yes….a little VIDEO of the Sydney Good Food & Wine Show!
Albeit I forgot most of the sides and garnishes during the show!!!
Here are some iPhoto snaps from when I went.
What do you think?
Does mine look similar?
Juicy, tender pulled pork with the all important golden crunchy bits.
Heres a nice little close up of thePork Carnitas.
Nice sight, hmm???
Creamy avocado and refried beans.
No sour cream and no cheese here!
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Thats not the way tacos are served in Mexico!
When my brother yelled out more pork, less talk!
in the middle of the demo!!
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Everybody laughed and Murray Valley Pork declared it to be a fabulous new tag line!
(Where is theeye rollemoticon when I need it??!!)
I wasnt allowed to take him to the show.
People wanted to meet him!
Maybe next year…..
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