Pomegranate Molasses Dressing tastes like a more exotic and thicker version of Balsamic vinaigrette!
This dressing can be kept for weeks, and pairs exceptionally well with roasted vegetables.
So theres no hurry to use it.
Prevent screen from sleeping
But really, once you discover it, you may just want to put it on everything!
Its like balsamic syrup.
Thick and syrupy, tangy and sweet.
you’re free to even use it just plain, drizzled over salads with some olive oil.
Today, I want to share a Pomegranate Molasses Dressing.
Something a little bit different, particularly delicious used on all manner of roasted vegetables.
Plus super fast too if you use pre cut vegetables like I did.
Ive never shredded broccoli in my life.
Oh I got a bit fancy pants and topped it off with pomegranate seeds.
Because I just happened to have one in the fridge, and it just looks so pretty!
It would probably be fine without refrigerating, but it has mustard in it which I refrigerate.
So I keep this in the fridge just to be safe.
Prevent screen from sleeping
