Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!!
Tastes like a Thai coconut curry sauce but its quick and easy.
Its incredible what a difference it makes!
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Poached Salmon
Poached fish has a bad reputation.
The mere mention of it conjures up visions of pale, overcooked, flavourless fish swimming in murky water.
Its time for a makeover.
This isnt my favourite way to cook salmon.
I miss the flavour you get from searing.
So my method of making poached salmon involves lightly searing first THEN poaching in the same skillet.
Coconut Curry Sauce real easy!
Heres what goes in the coconut curry sauce and its all things you could pick up at supermarkets.
Caramelisation makes all the difference!
Ill be honest Ive tried a few simple Coconut sauces before and been disappointed.
that adds flavour into the sauce.
This is a cooking fundamental never waste those precious golden bits from searing things!
Caramelise the aromatics(garlic, ginger, lemongrass) with a touch of sugar.
Its amazing how much more flavour that adds to an otherwise simple sauce!
A healthy, Omega 3 rich dinner on the table in 20 minutes!!!
So dont shy away from salmon because you think its too fatty or too high in calories itsgoodfat.
MORE QUICK & EASY SALMON RECIPES
Christmas Baked Salmon: Easy & Make-aheadDead-easy, eye-catching centrepiece!
Honey Lemon Glazed Salmon
Sesame Crusted Salmon(that crust!)
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Honey Garlic Salmon(super quick)
Asian Salmon Salad
Salmon Cakes(theyrebaked!)
