This is the foolproof way to make the JUICIEST Poached Chicken of your life.
This is a reader-favourite recipe included by popular demand in my debut cookbookDinner!
Poached Chicken
I feel like poached chicken is a life skill that everyone should know.
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Barely cooking right??
She says, smugly
Its not on the stove.
You dont need a thermometer.
What you better make poached chicken
Fundamentally, all you need is chicken breast.
you’ve got the option to add other fresh or dried herbs and dried spices.
DO NOT add saltor other salted liquids like Worcestershire sauce, hot sauce etc.
Chicken breast this succulent and juicy is even delicious eaten plain when its freshly made.
Either make a salad (the sauce is really just a dressing, so its made for salads!
More sauces for poached chicken here are some more sauce options for poached chicken.
Some of these recipes have another protein in the recipe just skip that part and make the sauce!
Ginger Shallot Saucethis uses this poached chicken recipe!
Tastes like Hainanese Chicken.
Creamy Mushroom Sauce
Lemon Cream Sauce
Chimichurri Sauce
Honey Garlic Sauce
Pesto!
I hope this poached chicken becomes a staple recipe for you like it is for me.
Nagi x
Watch how to make it
This recipe features in mydebut cookbook Dinner.
The book is mostly new recipes, but this is a reader favourite included by popular demand!
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