Great for grilling, cooking on this stove or even under the broiler/grill!
Im sharing this today in defiance of winter.
Yesterday it was 26C/79F and I spent my lunch hour at the beach.
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Were 6 days away from winter!
It is actually warmer here in Sydney than it was in LA where its 6 days away fromsummer.
Specifically, grilling these Pineapple Coconut Hawaiian Chicken Skewers.
But you’re able to can use plain pineapple juice if you prefer.
I served this with aCoconut Lime Rice.
Plus, I find it efficient because the rice recipe + this marinade = 1 can of coconut milk.
Not that its hard to use up a bit of leftover coconut milk.
Its just the remembering part.
(PS Coconut milk also freezes well.)
So whos ready to head off to a tropical island with these Pineapple Coconut Hawaiian Chicken Skewers?
Even though dancing is not my forte…..as my friends will attest to!
Baby Hands and two left feet.
#LifeIsHard
Chicken on sticks is always a good thing!
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