Most people would just call this what it is a Chorizo, Black Bean and Corn Salsa.
I call it a Pig Out Salsa!
I dont take credit for the recipe or name.
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Its also 9 months overdue.
Fly and flop holidays.
Gotta love em!
So quite simply, we ordered a Chorizo Salsa as a starter.
My friends said I should make it.
Then it took me 9 months to share it here.
I usually serve salsa with fish and chicken because the flavour is more mild than red meats.
Especially a salsa like this which is loaded with chorizo.
Ahhh chorizo, chorizo.
How I love thee!
Its the other bacon.
I may even dare to say itsbetterthan bacon.
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Though there is a simple extra dressing I make as well, to freshen up the overall flavours.
Not much you dont need much because the Chorizo packs a serious flavour punch.
Its mainly the vinegar I want, to freshen it up.
Avocado would go terrific with this, as would cucumbers.
Nagi x
PS I didnt use Mexican Chorizo because we dont get them here in Australia.
I wouldnt at least, not served like this.
can be eaten without cooking.
Watch how to make it
Pig Out Salsa recipe video!
