Heres how I make it.
Try this withhomemade pesto.
Just like when you shake up salad dressings same thing.
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Best pasta for pesto
you might make pesto pasta with any pasta your heart desires.
And even in todays recipe video, I say to use your favourite pasta.
I find its the easiest to toss for even distribution and you get the juiciest pesto pasta.
Toss in a bowl, not the potyou cooked the pasta in basil doesnt like heat.
Do not toss on the stove!Again black basil.
Take out way more than you think you need, you might need it.
The best way to season Pesto Pasta is to salt the water.
DO NOT REHEAT leftover pesto pasta!Again black pesto.
Eat at room temp thats the best it’s possible for you to do.
Im sharing these tips on the assumption that youre using ahomemade pesto(basil or otherwise).
I actually havent used store bought pesto enough to know if it will turn black from heat.
Whatever key in pf pesto you use, finishing with a nice sprinkle of parmesan is not optional!
JUICY Pesto Pasta!
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