Lamb Shanks braised in a well seasoned, lightly spiced broth until meltingly tender.
The meat is juicier and Im 100% convinced its more flavourful too!
Welcome back to PERSIAN WEEK!
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So heres whats on the menu for your Persian Feast:
TodaysPersian Lamb Shank recipe the main event!
Braised until fall apart tender in a beautiful aromatic broth.
Incredibly easy with every day spices youll find at any supermarket!
Persian Saffron Rice that golden, crispy beauty… and it tastes as amazing as it looks!!!
Officially inloooovewith the Persian Looooove cake!
EASY BRAISED LAMB SHANKS
I promised easy, and easy you shall get.
This is called acartoucheand its a cheffy technique of using paper as a lid for slow cooked recipes.
Its used commonly in some cuisines including Japanese cooking!
I love the golden hue of the sauce from the saffron!
Persians know good food!!!
Apparently Dozer is crushing on a curvy lab called Crystal.
He likes her so much, she makes his ears flap like Dumbo.
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