Just increase the portion sizes.
It kind of defeats the purpose.
This saladdemandsgreat peaches (if not to justify the expense for the prosciutto and mozzarella!)
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Green fluffage is always a good thing to add texture into salads!
This cheese is pure white in colour, and comes packed in water or whey in tubs.
The taste is milky, moist and creamy.
Fresh mozzarella made from buffalo milk is widely regarded as the richest and finest.
Rather than cutting the cheese ball, just tear it apart gently with your fingers.
;
Prosciutto Get paper-thin, freshly-shaved slices of this Italian cured meat rather than the packets if you might.
They are more moist and buttery, which is exactly what we want!
Lemon Dressing
And heres what you need for the Lemon Dressing.
We dont need much we definitely do not want to overpower the flavours in this salad with the dressing!
So youll want to offer a knife along with the fork for this salad.
Serve this Peach Salad with any Western foods particularly Italian of course throughout summer.
Else it has the heft to make a great appetiser, or a light meal as mentioned earlier.
Whatever you choose, make the most of that short, sweet peach season.
Since posting this, Ive created avariation of this saladwith feta and a poppyseed dressing check it out!
What is the Holiday Salad Marathon?
(His second thought wasnew toy for me??
!Yep, that lobster was still alive and wriggling around!)
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