This is an ultra-creamy mashed potato as served at top tier restaurants and good steakhouses.
Its certainly not an everyday mash, so save it for special occasions to serve alongside grand centrepieces!
Paris Mash was made famous in Australia by Guillaume Brahimi, one of our countrys top French chefs.
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What is Paris Mash?
Paris Mash is not like your typical mashed potato you make at home.
Its made withalotof butter, and many chefs use cream as well.
Sometimes as much as 40% butter and cream to 60% potato!
This home style version Im sharing today is not quite as indulgent but certainly still very rich!
But it does require a bit of a juggling act to peel the potatoes while hot!
It makes the texture more luscious and enhances the intensely buttery flavour;
How much butter?
?I use 150g/5 oz for 1 kg / 2 lb of potato if Im being a bit sensible.
But if Im really going all out, I use 200g/7 oz.
Hey I never said this washealthy!
And there we have it.
Paris Mash, made at home.
Certainly not your usual mash.
Nagi x
Suggestions for mains worthy of Paris Mash!
He thinks theyre giant birds.
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And his manic barking makesmebonkers!
