Bacon, Egg and Mushroom Tart

Which makes it a great breakfast when youve got company especially given you’re free to make ahead! Made with puff pastry for convenience and the best part is the cheesy layer hidden under all the toppings! Bacon, Egg and Mushroom Tart Hi, Im Nagi and Im a Puff Pastry-aholic. Puff Pastry madness weekend – puff pastry twists 5 ways (Nutella, Jam, Prosciutto, Parmesan Garlic and Cheese & Bacon) Actually, thats pretty poor form to joke about my addiction to puff pastry....

August 14, 2015 · 2 min · 279 words · Michael Glass

Prosciutto Wrapped Chicken with Scalloped Potatoes (One Pan!)

No string required to keep this Prosciutto Wrapped Chicken rolled up! This is two dishes that just happens to be made in one pan. The tasty juices from the chicken mingles with the salty prosciutto as it drips onto the potato. Prevent screen from sleeping Its like potato gratin made with the best chicken broth ever! This is a sister recipe of everybodys favouriteBacon Wrapped Chicken with the added bonus of a potato side dish!...

August 12, 2015 · 2 min · 248 words · Beth Mills

Garlic Butter Cauliflower Pasta with Pangrattato

Cauliflower, 1 lemon, 2 slices of bread, pasta and a handful of pantry essentials. It really is amazing how a few simple ingredients can be transformed into some SO GOOD. The crowning glory of this Cauliflower Pasta is the pangrattato (aka Magic Toasted Breadcrumbs). Prevent screen from sleeping I never understood Meatless Monday. Im usually the reverse. So Im not sharing this on a Monday to jump in on Meatless Monday....

August 10, 2015 · 2 min · 256 words · Carrie Lewis

Chorizo Baked Beans on Toast

Chorizo can take anything from ordinary to scrumptious. These breakfast Chorizo Baked Beans on Toast are a classic example! Baked beans are a breakfast staple in Australia and the UK. Prevent screen from sleeping Actually, baked beans are a meal staple full stop breakfast, lunch and dinner! I lived my university days surviving on more baked beans than I care to remember. bring up the can, pour onto toast, and microwave....

July 24, 2015 · 2 min · 275 words · Jerry Martin

Nachos Pie

All the flavour of Nachos….with far less guilt! This is how you’ve got the option to get your Nachos fix midweek. A big slice of this Nachos Pie has only has 420 calories! Prevent screen from sleeping Nachos is one of those universal foods that everyone loves, whether health conscious or not! But lets face it the calories in a pile of nachos goodness isnt the best for our health....

July 22, 2015 · 1 min · 203 words · Brian Gray

Shredded Sweet Soy Sauce Chicken Breast

5 minutes prep for dinner? Especially if its this juicy pile of shredded chicken coated with a sticky Asian sauce! This really is a chuck it all in, set and forget recipe. Find out the easy foolproof way to poach chicken so it’s guaranteed to come out juicy every time. You can’t go wrong! And secondly, I dont cook with chicken breast much. But chicken breast is more expensive and has less flavour than every single other part of the chicken!...

July 15, 2015 · 2 min · 297 words · Christina Cox

Easy Homemade Ricotta Gnocchi (from scratch) – with 2 sauce options

The gnocchi is light and fluffy, like mini pillows of ricotta goodness. Toss ricotta gnocchi in a simple browned butter sauce or a tomato sauce you choose! EASIEST homemade Gnocchi recipe Pillowy soft gnocchi is a thing of beauty. Gnocchi with butter sauce (classic option) So what if I told you that it’s possible for you to make homemade gnocchifrom scratchin30 minutes? Start to finish, including cooking. Withno special equipment required and very little mess!...

July 13, 2015 · 2 min · 317 words · Nicholas Mendoza

Smoked Salmon and Egg Breakfast Mille-feuille

Its an elegant breakfast that looks fancy but is very straight forward to make! I am always scouring bistro breakfast menus, trying to get inspiration for new ideas. Do-able ones that dont require gourmet ingredients or special equipment. Prevent screen from sleeping Which I seem to be doing more often nowadays as opposed to hitting up the nightclubs in town. Who am I kidding? I literally cannot remember the last time I went clubbing with friends....

July 10, 2015 · 2 min · 216 words · Shannon Wilson

Italian Dressing Chicken Marinade

Italian Dressing Chicken Marinade is an Italian Chicken Marinade that doubles as a salad dressing! Italian Dressing Chicken Marinade Did you know that most salad dressings also make great marinades? Today Im sharing an Italian Dressing Chicken Marinade. Prevent screen from sleeping Cook this Italian marinated chicken on the grill, stove or even bake it! But this recipe will work just fine with breast too! Ingredients Instructions Recipe Notes: Nutrition Information: Prevent screen from sleeping

July 6, 2015 · 1 min · 75 words · Scott Morgan

Cheese and Bacon Bread Boats

This is baking in the oven right now as I jot down. It smells and tastes like a quiche. But…dare I say it.. its so much better. Prevent screen from sleeping Everything else is optional d) So. I paused a moment and wondered, would this be too weird to share? Then I decided,heck, no way!I love this. It is so yummy. It really does taste like a quiche, but with a significantly higher crunch factor....

July 3, 2015 · 2 min · 293 words · Vincent Buchanan

Vietnamese Noodle Salad with Shrimp (Prawn)

One of my favourite summer salads! This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese food. Fresh, healthy, great textures and full of flavour! Prevent screen from sleeping So the food I make ranges from hearty winter stews to fresh summer salads. I grill outdoors all year round, I make soups in summer and salads in winter. It keeps me on my toes! I actually made this because my mother asked me for a recipe....

July 1, 2015 · 1 min · 182 words · Gregory Hodge

One Pot Orzo / Risoni Bolognaise

Is there a rule that saysBolognesehas to be made with spaghetti? Why not orzo (risoni)? This was an accidental discovery. Prevent screen from sleeping Like spaghetti for spaghetti bolognaise.Seriously.Who doesnt have dried spaghetti in the pantry at all times? I know, Im weird. I think its the Japanese blood in my veins. But I dont always have pasta. (Its similar to rice in shape. Maybe thats why I had it! )...

June 29, 2015 · 1 min · 183 words · Richard Deleon

Lemon Garlic Baked Ricotta

Something different for your next gathering! This ticks all my food for parties boxes! and 5 different types of herbs? Prevent screen from sleeping But Im not and never will be. I believe in andlovequality ingredients, especially locally grown produce I often pick up at my local farmers market. And I will splurge on wild caught cedar smoked Alaskan salmon on occasion. But typically, Ill serve things like that plain....

June 26, 2015 · 1 min · 192 words · Samantha Good