Asian Chicken Marinade

Asian Chicken is sticky, sweet and savoury everything you know and love about Asian food! you could never have too many Asian chicken recipes and this one is a great all rounder! Asian Chicken recipe This is a classic Food Memory dish. Prevent screen from sleeping You know what I mean, dont you?? And I will always remember this particular Asian chicken recipe as the one that rendered my girlfriends silent....

June 13, 2016 · 2 min · 312 words · Brian Weaver

Red Velvet Cake

A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few specific, simple steps are followed. After Red VelvetCupcakes?Here they are!UK readers:yo read note 7. Prevent screen from sleeping Red Velvet Cake recipe tried and tested favourite! FIVE TIMES??! !, I hear you exclaim (out loud or in your head). rest of the world!!) measures means that Im a mad baker, Ill take that title. Besides, Im really enjoying baking at the moment....

June 10, 2016 · 3 min · 455 words · Michelle Vaughan

Oven Fried Parmesan Chicken Tenders

No false promises here! Youll love the irresistible parmesan flavour in the crunchy breadcrumb crust! AND you wont get your fingers caked with batter and breadcrumbs in the process of making them. Prevent screen from sleeping Find out my little tricks! My hand is raised high because I am one of those people. And I was disappointed every single time. (PS Its called Photoshop. Food photographers cant live without it, but have been known to abuse its powers!...

June 8, 2016 · 2 min · 223 words · Shelia Taylor

Seafood Spaghetti Marinara

When I say dedicated, I dont mean any kind of heartfelt, deep and meaningful dedication. There is no sentiment behind this dedication. I dont want to show off, but it takes me 15 minutes. Prevent screen from sleeping Should I do a video to prove it?? Mind you, I start with a pre-prepared seafood Marinara mix. ), a good mix of small prawns/shrimp, pieces of fish, slices of calamari and shelled mussels....

June 1, 2016 · 1 min · 194 words · Nancy Maldonado

Baked Italian Chicken with Potatoes

Chicken & potatoes baked with a tasty Italian sauce, topped with melted cheese. This Baked Italian Chicken with Potatoes and Cherry Tomatoes is a one pot dinner thats fast to prepare. We completely bypassed Autumn here in Sydney. Prevent screen from sleeping But now, itsfreezing. Let me rephrase cold by Sydney standards. However, this today it does actually feel like winter. with a steaming cup of herbal tea permanently beside me....

May 30, 2016 · 2 min · 223 words · David Moore

Coconut Coriander/Cilantro Lime Rice

A classic coconut rice freshened up with a burst of zesty lime and cilantro / coriander. Made in one pot, this is easy and a terrific way to jazz up plain old rice. This recipe is for coconut rice made with coconut MILK, not powder. Prevent screen from sleeping It doesnt come out quite as fluffy but is still just as tasty. You will find that many coconut rice recipes out there use just rice and coconut milk....

May 25, 2016 · 1 min · 167 words · Bobby Wright

Pineapple Coconut Hawaiian Chicken Skewers

Great for grilling, cooking on this stove or even under the broiler/grill! Im sharing this today in defiance of winter. Yesterday it was 26C/79F and I spent my lunch hour at the beach. Prevent screen from sleeping Were 6 days away from winter! It is actually warmer here in Sydney than it was in LA where its 6 days away fromsummer. Specifically, grilling these Pineapple Coconut Hawaiian Chicken Skewers. But you’re able to can use plain pineapple juice if you prefer....

May 25, 2016 · 1 min · 182 words · Hannah Hancock

Spicy Korean Pork Stir Fry

This requires just 30 minutes marinating time which can be skipped if youre in a hurry! The flavours are much more intense than usual stir fries its spicier, stickier and stronger. And actually, you could. Prevent screen from sleeping Fruit juices simply dont compare far less flavour, even when theyre cold pressed fresh juice. And as for grated onions to my knowledge, you cant buy that!!! It comes in a bright red tub and the paste is a deep red colour....

May 23, 2016 · 1 min · 186 words · Jennifer Smith

Chinese Fried Rice with Shrimp / Prawns

I learnt how to make proper Chinese Fried Rice from Australias most well known Chinese chef, Kylie Kwong! The first thing some might notice is that theresbaconin this Fried Rice. Thats not authentic!, you may be thinking. Prevent screen from sleeping Authentic Chinese restaurants make Fried Rice with Chinese Sausage. Im betting that the vast majority of readers have never bought or cooked Chinese Sausage before. And there is a big however....

May 11, 2016 · 2 min · 280 words · Thomas Brown

5 Ingredient Sticky Stove Top Balsamic Chicken Drumsticks

Its twice as fast as baking drumsticks and glaze is lip smackingly delicious! Watch thecooking videoto see how easy it is and how hopeful Dozer looks that one will come his way… I take it very personally when people have trouble making a recipe of mine. Prevent screen from sleeping Specifically, getting the sauce to reduce down to a glaze. These balsamic chicken drumsticks are based on thisSticky Stovetop Chickenrecipe that I stumbled across....

May 2, 2016 · 2 min · 322 words · Carrie Castillo

Chorizo Risotto with Kale

Risotto in a rich Chorizo flavoured tomato broth! Its creamy, packs plenty of flavour and is definitely a step up from the basic risotto! I have a feeling that this is the very first recipe Ive shared that has kale in it. Prevent screen from sleeping Gasp, shock horror!!! It is not that I dont like kale, I actually like it just fine. Its just that its usually pretty darn expensive!...

April 27, 2016 · 2 min · 323 words · Sarah Holmes

Mexican Grilled Chicken Tacos

A real Mexican marinade for chicken thats simple to make but packs in BIG flavours! This chicken is a home-style version of Mexican street food. Great for grilling, cooking on the stove or even baking! Prevent screen from sleeping The marinade for this recipe is adapted from a Bobby Flay recipe. Im a huge fan of Bobby Flay. Bobby Flays food is totally up my alley. Im a bit of a snob when it comes to staying on the right side of the line....

April 25, 2016 · 1 min · 192 words · David Erickson

Brown Sugar Broiled Salmon

Especially that glaze its fantastic! I cant do primary school maths. Firstly, I grill/broil the salmon instead of baking it so youre guaranteed beautiful caramelisation. Prevent screen from sleeping I think it depends on how oily the salmon is. I made one other ahem little change. Asparagus, broccolini and cherry tomatoes are perfect because they cook in the same time as the salmon. With justone panto clean up. In fact, you could line the tray with foil to eliminate cleaning all together....

April 11, 2016 · 1 min · 155 words · Christine Berg