Tomato Bacon Pasta

All you need is bacon, canned tomato, pasta and a few pantry staples! Bacon Pasta This is a quick pasta thats made with a tomato pasta sauce and bacon. This is how restaurants make even the simplest of pastas taste so amazing! Prevent screen from sleeping And this is the way Italians have been making pasta ever since the dawn of time. Its calledemulsifying the sauceand if youll read about this in every pasta recipe Ive published!...

May 24, 2017 · 1 min · 135 words · Bailey Woodard

Lemon Parmesan Cabbage Salad with Grilled Chicken

Not just another boring cabbage salad!!! Skip the chicken and peas and you have yourself a quick every-day cabbage salad! Its probably totally uncool to admit this, but Ialwayshave cabbage in the fridge. Prevent screen from sleeping Then it became a part of my regular shop. I bet I could blast off 10 quick uses for cabbage without barely taking a breath. And dont forgetCHOW MEIN! ); Coleslaw, Asian shredded salads (e....

May 22, 2017 · 2 min · 315 words · Sean Garcia DDS

Lasagna!

One of the most loved foods in the world is finally here! This is a beautiful Italian Lasagna with layers of slow cooked Ragu Bolognese and Besciamella cheese sauce. This is a reader-favourite recipe included by popular demand in my debut cookbookDinner! Prevent screen from sleeping Traditional Italian lasagna Lasagna, lasagna. How I love thee! It is possibly one of the most loved foods in the whole wide world, and understandably so....

May 19, 2017 · 2 min · 242 words · Lauren Valdez

Honey Garlic Salmon

Honey Garlic Salmon recipe original published March 2015. Refreshed with new photos and video in 2017. HONEY GARLIC SALMON SAUCE This Honey Garlic Salmon recipe is all about the sauce. Prevent screen from sleeping Just four simple pantry essentials in the right proportions soy sauce, honey, garlic and vinegar. I used to just whisk up the Sauce and pour it over pan seared Salmon. plus Ive added a recipe video....

May 9, 2017 · 1 min · 165 words · Mary Howell

Thai Coconut Chicken

If you loveThai food, thisThai Coconut Chicken is for you! The chicken is marinated in coconut milk loaded with Thai flavours which adds flavour and richness to the chicken. Serve this with a side ofjasmine riceorThai Fried Rice! Prevent screen from sleeping But not only that, it also adds richness into the chicken, which most marinades do not do. Coconut milk has a fair amount of fat in it which infuses into the chicken....

May 8, 2017 · 1 min · 151 words · Elizabeth Snyder

Best EASY Chocolate Cupcakes (no stand mixer)

No waiting for butter to soften, no creaming, the batter is simple and quick to make. After Vanilla Cupcakes?Here they are! Chocolate Cupakes Using the term BEST is not something I do lightly. Chocolate cupcakes with speedy chocolate fudge frosting I do feel a bit uncomfortable saying that these are the BEST Easy Chocolate Cupcakes. I was back and forth about which cupcake recipe to share. And I wanted to be able to talk to you about how perfect they are....

May 5, 2017 · 2 min · 325 words · April Maldonado

Oven Baked Italian Meatballs

The tasty meatball juices drips into the sauce and they brown beautifully all over. Oh and they stay nice and round! Its Monday morning here in Sydney and I almost got sent to the naughty corner again. Prevent screen from sleeping IfJo Cookshadnt prodded me, you would be reading a stir fry recipe instead of meatballs today! Because we both love ball-shaped-food and think there can never be too many meatballs....

April 24, 2017 · 2 min · 240 words · Jenna Lucas

Baked Balsamic Chicken

And out comes this glorious chicken thats savoury, tangy, sweet and very, very sticky! 2 minutes to make the sauce (and that includes reaching / taking lid off / measuring). Pour over chicken and bake. Prevent screen from sleeping No marinating required the glaze is so sticky and has enough flavour that you dont need to marinate. Though you’ve got the option to if you want. Dont think I ever have....

April 19, 2017 · 1 min · 165 words · Michael Byrd

Cowboy Rice Salad

Take a trip out to the wild west with this SouthWestern COWBOY RICE SALAD! Cowboy Rice Salad The words rice and salad do not come naturally for people of Asian background. Rice is to Asians what bread is to Western countries. Prevent screen from sleeping Growing up, we rarely had bread. For clarity, thats not true. But I always find it funny that they purchase bread just for us! So rice as a salad?...

April 17, 2017 · 2 min · 233 words · Benjamin Thompson

Easy Creamy Cheesy Potato Bake

This Easy Creamy Cheesy Potato Bake is true to its name easyandcreamyandcheesy! Easy Creamy Cheesy Potato Bake. Hows that for a tongue twister, eh? Prevent screen from sleeping When you think of potato bakes, you probably think of sliced potatoes. Otherwise known as Potato Gratin, Potato Dauphinoise and Scalloped Potatoes to those in the States. And heres my recipe (well, Julia Childs!) forPotato Dauphinoise, if thats what youre after. But hear me out on this chunky style before you go running off!...

April 12, 2017 · 1 min · 198 words · Tony Gates

Cured Salmon Gravlax (crazy easy!)

Gravlax is fresh salmon thats been cured with a combination of salt and sugar. Its arguably the ultimate easy-to-make luxury food in the world! Never any epic disasters, they were always edible. Prevent screen from sleeping Some recipes use as much as 750g/1.5lb salt + sugar to 1 kg / 2 lb of salmon. Some recipes use as little as 175g/6oz of salt + sugar. Then curing times range from 12 hours to 3 days....

April 7, 2017 · 2 min · 322 words · Abigail Gutierrez

Soft No Knead Dinner Rolls

No stand mixer,no knead, no special equipment required. These No Knead Dinner Rolls are perfectly soft and fluffy and are astonishingly effortless to make. Just combine the ingredients in a bowl and mix with a wooden spoon thats it! Prevent screen from sleeping Its theeasiest recipe for bread rolls in the whole world! This recipe for bread rolls will blow your mind! or using a stand mixer. See how soft and fluffy they are?...

April 5, 2017 · 2 min · 341 words · Harold Allen

Custard (Creme Anglaise)

A classic, beautiful vanilla Custard that youll want to pour over everything! This is a proper version made using egg as a thickener no cornflour. It actually tastes like…. well, like custard! Prevent screen from sleeping Just so I could truly describe the difference. Because its easy enough to say that homemade is always better. But I didnt actually know what store bought tasted like. It is NOTHING like this…....

March 31, 2017 · 1 min · 182 words · Timothy Hale