Wonton Soup

These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. Withstep by step photosand arecipe video, youre going to be a Wonton Wrapping Master in no time! Added bonus: Best standby freezer meal ever and super healthy (350 calories for a bowl!) Prevent screen from sleeping This is a reader-favourite recipe included by popular demand in my debut cookbookDinner! But they dont!...

September 29, 2018 · 2 min · 235 words · Stephanie Foley

Slow Cooker Pork Loin Roast

ASlow Cooker Pork Loin roastorPork Shoulder roastthats cooked in an amazinghoney butter garlic sauce! OK, I confess. I just like that it (kind of) rhymes and wanted to say it. Prevent screen from sleeping Im done with the fun now down to business! Its a spice rubbed pork loin thats cooked until its tender but still sliceable like classic roasts. I use a simple spice mix for this crock pot pork recipe;...

September 28, 2018 · 1 min · 145 words · Ronald Knight

Cornbread Muffins

This Cornbread Muffin recipe was originally published in October 2014. Recipe slightly improved, rewrote post, new photos, recipe video added its a total refresh! Cornbread from the Southistypically(and I use that word loosely!) Prevent screen from sleeping more crumbly and less sweet, made with just cornmeal, no flour (or very little flour). Northern Style cornbreadis more cake like, owing to the addition of flour. The crumb is more tender, its springy, it doesnt crumble and its usually sweeter....

September 26, 2018 · 2 min · 332 words · Kevin Caldwell

Wild Mushroom & Cauliflower Soup

A handful of dried mushrooms 2 tbsp. Heat the oil in a large soup pot. Remove from the pan and set aside. Add the sherry and bring up any glaze on the bottom of the pan. Add the vegetable stock, reserved dried mushrooms and their liquid, and the cauliflower, well broken up. Bring to a boil, cover, and simmer for a half hour. Fish out the bay leaves and anise pod....

September 26, 2018 · 1 min · 89 words · Laura Wright

Wild Mushrooms Galore!

Nows the time to find wild treasures at farmers markets and farm stands. From soup to pate, mushrooms are the star! Hen of the woods. If you are lucky, and your timing is right, you can find many of nature’s gifts at your local farmers’ market or farm stand. Chicken of the Woods. Combstooth and Lions Main. Ah, Yellowfoot Chanterelles and Black Trumpets! Some of our favorite mushrooms appear in the fall....

September 26, 2018 · 2 min · 255 words · Tammy Hudson

Vegetable Pasta – One Pot!

All made inone pot from scratch, in 20 minutes. Itll take close to an hour, and its totally fabulous. This one pot vegetarian pasta is for all those other times. Prevent screen from sleeping Jeez, Im being flexible today, arent I! A 20 Minute Quick Healthy Dinner This recipe has a nice flow to it. Once the pasta is in, it takes a mere 10 minutes to finish cooking. Either way, youre going to be yscoffing this down....

September 24, 2018 · 1 min · 101 words · Amanda Gallagher

Chocolate Mousse

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate moussemade the proper French way,as served infine dining restaurants. Prevent screen from sleeping Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel. Not fluffy enough, not chocolatey enough, too sweet, grainy, etc etc....

September 21, 2018 · 2 min · 289 words · Jamie Matthews

Italian Meatballs

The one thing that sets this meatball recipe apart from others? Soak sandwich bread with grated onion. The bread puffs up when cooked, making these meatballsextra soft and juicy. Prevent screen from sleeping Plus it adds extra savoury flavour without the need to fry onion separately. Italian Meatball recipe! So here we go: Your meatball recipe is the same as my Italian Nonna! Dan, 20 July, 2018 This recipe is better than my Italian familys ……...

September 19, 2018 · 2 min · 222 words · John Torres

Poached Salmon in Coconut Lime Sauce

Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce but its quick and easy. Its incredible what a difference it makes! Prevent screen from sleeping Poached Salmon Poached fish has a bad reputation. The mere mention of it conjures up visions of pale, overcooked, flavourless fish swimming in murky water. Its time for a makeover. This isnt my favourite way to cook salmon....

September 17, 2018 · 2 min · 247 words · Angela Avila

Taco Soup

Taco Soup is everything you know and love about tacos….in soup form! Dont skip the toppings. They seal the deal. Prevent screen from sleeping Its kind of likeChili thick and hearty with a fragrant broth thats quite heavily flavoured with spices. Kind of like makingBolognese except we add taco flavourings! Cook onion and garlic until translucent, then brown the beef. Simmer for just 10 minutes to bring the flavours together, then its ready to ladle into bowls....

September 16, 2018 · 2 min · 254 words · Tony Thompson

Greek Lemon Potatoes

Definitely a cut above the usual roasted potatoes! Greek Lemon Potatoes Welcome back to the final instalment of GREEK WEEK!!! Plate smashing is optional but loads of garlic in everything is not! Prevent screen from sleeping Thick, craggy crusts, perfectly seasoned, fluffy insides. But these roasted Greek Lemon Potatoes…. These are unlike any other roasted potato Ive ever had because theyre flavouredall the way through. The concept sounds easy enough, but actually, itsquite tricky to do in one pan....

September 14, 2018 · 1 min · 123 words · Ariana Mayer

Baklava

Youll love how homemade Baklava isnot overly sweetand how peoplecant believe you made this! This is THE Dessert to make when you want to impress the pants off your family and friends. It tastes even more amazing. Prevent screen from sleeping And itaint that hard to make. What goes in Baklava Something that might surprise you is how few ingredients go into Baklava. Yes, really, thats all you need! Its sold frozen and fresh (fridge section of supermarkets)....

September 12, 2018 · 2 min · 390 words · Penny Harrison

Greek Chicken

Think lemons, oregano, yogurt, lemons andplentyof garlic! Are you ready to see what Ive got in store for you for Greek Week?? Bonus: No need to peel the potatoes. Prevent screen from sleeping GreekBUTTLOVER!!!! Oops, I meanBaklava. Whats so good about it? It would be rare to find my fridge without a tub of this. More likely youd see two: current in use + a restock. Overnight is definitely recommended but if you really need to rush it,even 3 hours is enough....

September 10, 2018 · 1 min · 190 words · Andrea Lamb