Autumn Salad with Maple Poppyseed Dressing
It is the season of color. But beets are the star, and I wanted to use a few techniques with them. The maple poppyseed dressing is sweet, and offsets the earthiness of the beets and other root vegetables nicely. Eat with your eyes first! When the oven is hot,remove the pan and drizzle with olive oil. The carrot should be doneat this point, as well as any smaller beets. If your beets are large and not tender, put them back in the oven for another 10 minutes....